ABOUT THE HALL

 

Our banquet hall has a capacity of up to 250 people. With two Municipal parking lots nearby of up to 300 parking spots and offbeat parking also available.


Our main cooking team boasts over 100 years of cooking experience. We are able to do Buffet style or sit-down meals specializing in Alberta AAA N.Y. Cut Sirloin, Rib Steak, Prime Rib, Grilled Salmon, various Chicken dishes, Surf & Turf and much more.


Excellent for Queens, RMC & SLC Semi-Formals, Student/Faculty Functions, office parties, Weddings, Baptisms and much more.


Competitive pricing on meals, bar & wine service.


It would be a pleasure to let us cater your next function.

 

For inquiries, please call:

Tim Mardicis at 

1-613-532-6440

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Stuffed Chicken
Stuffed Chicken
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Salmon
Salmon
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